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Colin San fernando

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Batch size

  • 12.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 55 min
75 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.7 kg 73.6% 80 % 6
Grain Briess - Pilsen Malt 0.7 kg 19.1% 80.5 % 2
Grain Briess - Wheat Malt, White 0.27 kg 7.4% 85 % 5
Sum 3.67 kg

Hops

113 IBU

Bitterness ratio 1.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 19 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 6 g 45 min 15.5 %
Boil Mosaic 12 g 15 min 8.8 %
Boil Citra 10 g 15 min 14.6 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Centennial 14 g 15 min 10.5 %
Boil Cascade 20 g 15 min 6.2 %
Dry Hop Cascade 15 g 4 day(s) 6 %
Dry Hop Centennial 15 g 4 day(s) 10.5 %
Dry Hop Mandarina Bavaria 10 g 4 day(s) 10 %
Dry Hop Amarillo 10 g 4 day(s) 9.5 %
Dry Hop Mosaic 5 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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