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Cold IPA SH Mosaic

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
67 C 20 min
72 C 30 min

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Fermentables

15.7 BLG
6.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 90.9% 82 % 4
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

47 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic HB 20 g 60 min 10 %
Boil Mosaic HB 20 g 60 min 10 %
Aroma (end of boil) Mosaic HB 10 g 10 min 10 %
Dry Hop Mosaic HB 60 g 3 day(s) 10 %
Dry Hop Mosaic Cryo 50 g 3 day(s) 21.3 %

Yeasts

Name Type Form Amount Laboratory
Novalager Lager Slant 150 ml Lallemand

Notes

  • Woda RO:kran
    zacieranie 21L -> 3ml kwasu mlekowego
    wysładzanie 9L -> 2ml kwasu mlekowego
    Nov 23, 2023, 5:58 PM

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