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Cold IPA SH Mosaic v.2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
67 C 20 min
72 C 30 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.3 kg 85.5% 82 % 4
Grain Castlemating - Caramel Pils 0.5 kg 8.1% 78 % 5
Grain Rice, Flaked 0.4 kg 6.5% 70 % 2
Sum 6.2 kg

Hops

58 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 15 g 60 min 11.8 %
Boil Mosaic 35 g 60 min 11.8 %
Aroma (end of boil) Mosaic 15 g 5 min 11.8 %
Dry Hop Mosaic 250 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Novalager Lager Slant 150 ml ---

Notes

  • Woda RO:kran
    zacieranie 22.5L -> 3 ml kwasu mlekowego
    wysładzanie 11L -> 2 ml kwasu mlekowego
    Jan 17, 2024, 4:52 PM

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