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Cold IPA - przykładowa receptu...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 77.4% 81 % 4
Grain Rice, Flaked 1 kg 16.1% 70 % 2
Sugar Sugar, Table (Sucrose) 0.4 kg 6.5% 100 % 2
Sum 6.2 kg

Hops

44 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Mash Ekuanot 10 g 60 min 14 %
Boil Ekuanot 20 g 60 min 14 %
Aroma (end of boil) Amarillo 30 g 1 min 9.5 %
Aroma (end of boil) Azacca 25 g 1 min 14 %
Whirlpool Ekuanot 35 g 10 min 14 %
Whirlpool Azacca 25 g 10 min 14 %
Dry Hop Amarillo 20 g 15 day(s) 9.5 %
Dry Hop Ekuanot 35 g 15 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 34.5 g Fermentis

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