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Cold IPA Flex Simcoe Citra

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

15.4 BLG
6.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Heidelberg 5 kg 89.3% 80.5 % 2
Grain BESTMALZ - Best Wheat Malt 0.4 kg 7.1% 82 % 4
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Sum 5.6 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 7 g 60 min 65 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 100 ml Fermentum Mobile
FM31 Bawarska Dolina Lager Liquid 100 ml Fermentum Mobile

Notes

  • Woda RO:kran
    zacieranie 24,5L - 2,5 ml kwas mlekowy 2.5 gr gips
    wysłądzanie 6L - 2 ml kwas mlekowy
    Sep 2, 2023, 8:13 PM

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