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Cold IPA Fabryka Kraftow

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6.5 kg 83.3% 82 % 4
Grain Rice, Flaked 0.8 kg 10.3% 70 % 2
Grain Castlemating - Caramel Pils 0.5 kg 6.4% 78 % 5
Sum 7.8 kg

Hops

89 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 60 min 14.4 %
Whirlpool Citra TB 80 g 30 min 12.1 %
Whirlpool Mosaic TB 80 g 30 min 12.2 %
Dry Hop Citra CP 70 g 3 day(s) 12.1 %
Dry Hop Mosaic CP 50 g 3 day(s) 12.2 %
Dry Hop Simcoe TB 65 g 3 day(s) 14.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Notes

  • Woda RO 2:1 Kran
    Zacieranie: 27L 18+9L -> kwas mlekowy 2.5 ml gips 2.5gr
    Wysładzanie 14L 9+5L -> kwas mlekowy 3 ml
    Feb 6, 2024, 6:20 PM

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