PL | EN

  1. Dashboard
  2. Public recipes
  3. COLD IPA

COLD IPA

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 75 min
76 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6.5 kg 82.3% 81 % 4
Grain Płatki ryżowe 1.2 kg 15.2% 60 % 3
Grain Weyermann - Acidulated Malt 0.2 kg 2.5% 80 % 6
Sum 7.9 kg

Hops

58 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 30 g 60 min 15.4 %
Boil Moutere 50 g 5 min 14.5 %
Boil Rakau (NZ) 25 g 5 min 9.5 %
Whirlpool Rakau (NZ) 25 g 10 min 9.5 %
Whirlpool Wai-iti 50 g 10 min 4.1 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %
Dry Hop Wai-iti 50 g 5 day(s) 4.1 %
Dry Hop Moutere 50 g 5 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Notes

  • Woda jak na West Coast Ipę.
    Zacieranie: wysładzanie:
    7g CaSO4x2H2O 3g
    2g CaCl2x2H2O 1g
    0.5g NaCl 0.2g
    Nov 18, 2022, 10:25 AM

Discussion