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Cold IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 38.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 55 min
72 C 25 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.8 kg 84.2% 82 % 4
Grain Rye, Flaked 0.9 kg 15.8% 78.3 % 4
Sum 5.7 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 90 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 500 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 3 g Mash 90 min

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