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Cold IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
72 C 50 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 64.3% 82 % 4
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Grain Chit Malt 0.5 kg 7.1% 50 % 2
Grain Słód owsiany Fawcett 0.5 kg 7.1% 61 % 5
Sum 7 kg

Hops

67 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga 20 g 40 min 12.5 %
Whirlpool Centennial 45 g 60 min 10.5 %
Whirlpool Amarillo 50 g 60 min 10 %
Dry Hop Mosaic 40 g 5 day(s) 11.8 %
Dry Hop Cascade PL 100 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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