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Brewlog

#30 - Cold IPA
January 8, 2024

FINISHED

Status
354 days ago

Brewday
353 days ago

Fermentation start date
---

Secondary
---

Dry hops date
332 days ago

Priming

Updated 331 days ago

Mash and boil

61.9 %

Actual mash efficiency
11.5

Pre-boil gravity BLG
13.4

Original gravity BLG
73

Batch IBU

Fermentation

21.5 liter(s)

Primary size
2 liter(s)

Boil loss
---

Post-primary gravity
2.9

Final gravity BLG
5.8 %

ABV
79.2 %

Attenuation

Priming

19.5 liter(s)

Priming size
176

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
112.2 g

Priming sugar amount
20 C

Priming beer temp

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Cold IPA

12.6

Gravity BLG
67

IBU
4.1

SRM
All Grain

Type
American IPA

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
30.4 liter(s)

Boil size
10 %

Boil loss
11.2

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

65 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
24.5 liter(s)

Mash size
31.5 liter(s)

Total mash volume

Steps

Temp	Time
64 C	10 min
72 C	50 min
78 C	1 min

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Fermentables

12.6 BLG

5.1% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	4.5 kg 64.3%	82 %	4
Grain	Weyermann - Carapils	0.5 kg 7.1%	78 %	4
Grain	Pszeniczny	0.5 kg 7.1%	85 %	4
Grain	Płatki owsiane	0.5 kg 7.1%	60 %	3
Grain	Chit Malt	0.5 kg 7.1%	50 %	2
Grain	Słód owsiany Fawcett	0.5 kg 7.1%	61 %	5
	Sum	7 kg

Hops

67 IBU

Bitterness ratio 1.31 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Lunga	20 g	40 min	12.5 %
Whirlpool	Centennial	45 g	60 min	10.5 %
Whirlpool	Amarillo	50 g	60 min	10 %
Dry Hop	Mosaic	40 g	5 day(s)	11.8 %
Dry Hop	Cascade PL	100 g	5 day(s)	5.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Saflager W 34/70	Lager	Slant	300 ml	Fermentis

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