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Cold IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 81.1% 82 % 4
Grain Viking Wheat Malt 0.5 kg 13.5% 83 % 5
Grain Bestmalz Carmel Pils 0.2 kg 5.4% 75 % 5
Sum 3.7 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 13.5 %
Boil Cascade 15 g 15 min 6 %
Aroma (end of boil) Centennial 15 g 5 min 10.5 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Dry Hop Simcoe 25 g 3 day(s) 12.7 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Citra 40 g 3 day(s) 13.5 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %
Dry Hop Cascade 15 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
WLP840 - American Lager Yeast Lager Slant 150 ml White Labs

Notes

  • Woda Primavera
    Mar 8, 2022, 8:04 PM

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