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COLD IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 3 min

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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 7 kg 87.5% 81 % 5
Grain Rice, Flaked 1 kg 12.5% 70 % 2
Sum 8 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 30 min 13 %
Boil Ekuanot 25 g 5 min 14 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Sabro 25 g 5 min 15 %
Boil Simcoe 50 g 1 min 13.2 %
Boil Sabro 50 g 1 min 15 %
Dry Hop Ekuanot 25 g 2 day(s) 14 %
Dry Hop Sabro 25 g 2 day(s) 15 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %
Dry Hop Cryo Ekuanot 25 g 2 day(s) 20.8 %
Dry Hop Cryo Sabro 25 g 2 day(s) 20.5 %
Dry Hop Cryo Simcoe 25 g 2 day(s) 24.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 44 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 60 min
Fining Mech Irlandzki 5 g Boil 10 min

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