PL | EN
Batch size
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1500 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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1759.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1290 liter(s)Mash size
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1720 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 350 kg 81.4% | 81 % | 4 |
Grain | Rice, Flaked | 80 kg 18.6% | 70 % | 2 |
Sum | 430 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Crystal | 350 g | 30 min | 4.5 % |
Boil | El Dorado | 150 g | 30 min | 15 % |
Aroma (end of boil) | Sabro | 500 g | 40 min | 15.3 % |
Aroma (end of boil) | Ekuanot | 2000 g | 40 min | 12.2 % |
Dry Hop | Ekuanot | 5000 g | 5 day(s) | 14 % |
Dry Hop | Citra | 5000 g | 5 day(s) | 12 % |
Dry Hop | Sabro | 3000 g | 5 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W34/70 | Lager | Dry | 1500 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 50 g | Boil | 15 min |