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COLD IPA 2023

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 1759.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1290 liter(s)
    Mash size
  • 1720 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 10 min

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Fermentables

14 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 350 kg 81.4% 81 % 4
Grain Rice, Flaked 80 kg 18.6% 70 % 2
Sum 430 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Crystal 350 g 30 min 4.5 %
Boil El Dorado 150 g 30 min 15 %
Aroma (end of boil) Sabro 500 g 40 min 15.3 %
Aroma (end of boil) Ekuanot 2000 g 40 min 12.2 %
Dry Hop Ekuanot 5000 g 5 day(s) 14 %
Dry Hop Citra 5000 g 5 day(s) 12 %
Dry Hop Sabro 3000 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 1500 g Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc 50 g Boil 15 min

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