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Cold IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6.4 kg 87.7% 82 % 4
Grain Płatki owsiane 0.5 kg 6.8% 60 % 3
Grain Weyermann - Carapils 0.4 kg 5.5% 78 % 4
Sum 7.3 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.7 %
Aroma (end of boil) Mosaic 75 g 0 min 12.3 %
Aroma (end of boil) Enigma (AUS) 50 g 0 min 16.3 %
Dry Hop Enigma (AUS) 50 g 3 day(s) 16.3 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 34.5 g Fermentis

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