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COLD IPA 1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
70 C 10 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Płatki ryżowe 1.5 kg 21.4% 80 % 2
Grain Weyermann - Carapils 0.5 kg 7.1% 75 % 4
Sum 7 kg

Hops

45 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook (USA) 10 g 5 min 12.1 %
Boil Motueka (NZ) 30 g 5 min 6 %
Boil Nelson Sauvin (NZ) 30 g 5 min 11.3 %
Boil Nectaron (NZ) 30 g 5 min 9.9 %
Whirlpool Motueka (NZ) 30 g 30 min 6 %
Whirlpool Nelson Sauvin (NZ) 30 g 30 min 11.3 %
Whirlpool Nectaron (NZ) 30 g 30 min 9.9 %
Dry Hop Motueka (NZ) 30 g 4 day(s) 6 %
Dry Hop Nelson Sauvin (NZ) 30 g 4 day(s) 11.3 %
Dry Hop Nectaron (NZ) 30 g 4 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 400 ml ---
FERMENTACJA W 15°C-OD POCZĄTKU DOBICIE DO 10 SAMO DO 15 PSI.

Extras

Type Name Amount Use for Time
Fining whirlfloc tabletki 1.5 g Boil 10 min
Other pożywka Servomyces Lallemand 0.3 g Boil 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-75
    Mg-5
    Na-10
    Cl-75
    S04-150
    HCO3-0
    Dec 29, 2023, 8:19 PM

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