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Cold Cascadian Monk

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 0 min

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Fermentables

16.4 BLG
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 14.7% 80 % 5
Grain Karmelowy Czerwony 0.3 kg 4.4% 75 % 59
Grain Strzegom Pilzneński 3 kg 44.1% 80 % 4
Grain Strzegom Wiedeński 2 kg 29.4% 79 % 10
Sugar Candi Sugar, Amber 0.5 kg 7.4% 78.3 % 148
Sum 6.8 kg

Hops

36 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Merkur 20 g 40 min 14 %
Boil Cascade 15 g 30 min 6 %
Boil Merkur 10 g 10 min 14 %
Boil Cascade 15 g 10 min 6 %
Dry Hop Cascade 60 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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