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Coffy Milk Staut

0
  • 14
    Gravity BLG
  • 14
    IBU
  • ---
    ABV
  • 42.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • toh11
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
42.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.3 kg 80.4% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.8% 68 % 1200
Grain Strzegom Karmel 600 0.15 kg 2.8% 68 % 601
Grain Jęczmień palony 0.25 kg 4.7% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 9.3% 76.1 % 0
Sum 5.35 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil East Kent Goldings 15 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other kawa świeżo mielona 100 g Boil 10 min
Other kawa w ziarnach 20 g Secondary 7 day(s)

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