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Coffy Milk Staut
September 17, 2016

  • FINISHED
    Status
  • 2991 days ago
    Brewday
  • 2991 days ago
    Fermentation start date
  • 2979 days ago
    Secondary
  • ---
    Dry hops date
  • 2970 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 4.1 %
    ABV
  • 48 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 1, 2016 at 12:24 AM SECONDARY 8 BLG --- ---
+20 g ziaren kawy
z uwagi na wykryty błąd w kalibracji balingomierza wyniki BLG mogą być przekłamane. Prawidłowe BLG końcowe przed rozlewem to 8
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