PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 83.3% | 79 % | 6 |
Grain | Chocolate Malt (UK) | 0.5 kg 8.3% | 73 % | 887 |
Grain | Strzegom Karmel 600 | 0.25 kg 4.2% | 68 % | 601 |
Grain | Extra black | 0.25 kg 4.2% | 65 % | 1400 |
Sum | 6 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 50 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 500 g | Boil | 60 min |
Spice | kawa mielona | 20 g | Boil | 1 min |
Spice | kawa mielona - cold brew | 20 g | Secondary | 4 day(s) |
Notes
-
Laktoza 500-700g
kawa do gotowania 15-25g
kawa na cichą 15-25g (3-4 dni)
tydzień burzliwej, tydzień cichej
na 20l piwa w temp 20 st. C ok. 74g glukozy
Oct 10, 2017, 4:02 PM