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Coffee Vannila Citrus EJ vel S...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume
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Fermentables

15.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 36.4% 80 % 4
Grain Strzegom Pale Ale 3.09 kg 53.6% 79 % 6
Grain Strzegom Czekoladowy 1200 0.287 kg 5% 68 % 1202
Grain Strzegom Czekoladowy 400 0.287 kg 5% 68 % 400
Sum 5.764 kg

Hops

82 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 28 g 60 min 10.5 %
Boil Sybilla 10 g 60 min 6 %
Boil Sticklebract 10 g 60 min 12.6 %
Aroma (end of boil) Sybilla 40 g 10 min 6 %
Aroma (end of boil) Sticklebract 40 g 10 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 200 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe z beczki po sherry 50 g Secondary 10 day(s)

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