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Coffee Stout

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

13.6 BLG
38.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 74% 81 % 4
Grain Przeniczny 0.166 kg 9.4% 76 % 10
Grain Strzegom Karmel 300 0.15 kg 8.5% 70 % 299
Grain Czekoladowy 0.1 kg 5.7% 60 % 788
Grain Jęczmień palony 0.041 kg 2.3% 55 % 985
Sum 1.757 kg

Hops

49 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 4 g 60 min 12 %
Boil Citra 4 g 45 min 12 %
Boil Citra 4 g 30 min 12 %
Boil Citra 4 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Ziarna Kawy 80 g Boil 60 min
Flavor Papryka 4 g Boil 15 min

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