PL | EN

  1. Dashboard
  2. Public recipes
  3. coffee stout

coffee stout

0
  • 11.9
    Gravity BLG
  • 25
    IBU
  • 4.8 %
    ABV
  • 35.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • jerzdna
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 67.8% 82 % 4
Grain Viking Munich Malt 1 kg 19.4% 78 % 18
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.8% 73 % 1001
Grain Castle Cafe 0.06 kg 1.2% 75.5 % 480
Grain Strzegom Barwiący 0.25 kg 4.8% 68 % 1300
Sum 5.16 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other kawa 180 g Boil 5 min

Discussion