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Coffee Stout

0
  • 14
    Gravity BLG
  • 62
    IBU
  • ---
    ABV
  • 59.9
    SRM
  • Partial Mash
    Type
  • Sweet Stout
    Style
  • [Removed account]
    Brewer
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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.3 liter(s)
    Mash size
  • 3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 15 min

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Fermentables

14 BLG
59.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 31.8% 80 % ---
Liquid Extract WES ekstrakt słodowy ciemny 2.9 kg 54.2% 80 % ---
Grain Jęczmień palony 0.5 kg 9.3% 55 % 1200
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.7% 68 % 1200
Sum 5.35 kg

Hops

62 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Magnum 10 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Kawa mielona 100% arabica 150 g Boil 15 min
Flavor Płatki dębowe macerowane w whiskey 20 g Secondary 30 day(s)

Notes

  • Po pół roku piwo zdecydowanie ułożone. Dębiny nie czuć ani trochę. Kawa bardzo wyraźna bez posmaków kwaskowych. Idealne do słodkich deserów.
    Sep 13, 2016, 8:46 PM

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