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Coffee Polish Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Viking Pilsner malt 2.2 kg 38.6% 82 % 4
Grain Rice, Flaked 0.5 kg 8.8% 70 % 2
Sum 5.7 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 11 %
Aroma (end of boil) Zula 20 g 10 min 13.3 %
Aroma (end of boil) Zula 25 g 5 min 13.3 %
Whirlpool Rody Hodowlane 2/20 PolishHops 40 g 0 min 9.3 %
Dry Hop Amora Preta 50 g 4 day(s) 7.4 %
Dodać do wiadra nr 1 (10litrów)
Dry Hop Książęcy 50 g 4 day(s) 7.2 %
Dodać do wiadra nr 2 (10litrów)

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1700 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kawa Boliwia Arabica 70 g Bottling ---
Do wiadra nr 1
Flavor Kawa Gwatemala Todosantarita 42 g Bottling 2 min
Do wiadra nr 2
Water Agent Gips piwowarski 4 g Mash ---
Fining Mech irlandzki 5 g Boil 14 min

Notes

  • Warkę po fermentacji burzliwej podzielić na dwa wiadra po 10l. Do każdego wiadra inny rodzaj kawy. Przed butelkowaniem dodać espresso z każdego rodzaju kawy. Drożdże starter 1.7l.
    Jan 13, 2023, 9:55 AM

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