PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 120 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 67.8% | 81 % | 4 |
Grain | Caraaroma | 0.4 kg 6.8% | 78 % | 400 |
Grain | Caraamber | 0.25 kg 4.2% | 75 % | 70 |
Grain | Płatki owsiane | 1 kg 16.9% | 85 % | 3 |
Grain | Jęczmień palony | 0.25 kg 4.2% | 55 % | 1150 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 45 min | 7 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 10 min | 5.1 % |
Aroma (end of boil) | Fuggles | 30 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Ziarno kawy | 25 g | Boil | 10 min |
Fining | Whirfloc | 1.25 g | Boil | 10 min |
Flavor | Cukier kandyzowany (własny) | 500 g | Boil | 60 min |
Notes
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Receptura na bazie Stoutu Owsianego Andrzeja Smyka -> https://www.wiki.piwo.org/Stout_Owsiany,_Andrzej_Smyk_(anteks)
Jan 1, 2018, 2:19 PM