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Coffee Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

15 BLG
6.2% ABV
23 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 62.6% 80 % 5
Grain Caraaroma 0.3 kg 5.2% 78 % 400
Grain Płatki owsiane 0.6 kg 10.4% 85 % 3
Grain Płatki orkiszowe 0.3 kg 5.2% 80 % 4
Grain Fawcett - Pale Chocolate 0.2 kg 3.5% 71 % 600
Grain Brown Malt (British Chocolate) 0.15 kg 2.6% 70 % 128
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 8.7% 76.1 % 0
Sum 5.75 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 35 g 45 min 8.2 %
Boil East Kent Goldings 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa 100 g Secondary 2 day(s)

Notes

  • Start fermentacji 22°C 15/11/2017

    W planie dodać kawę w formie coldbrew, 100 g kawy zalane 400 ml wody na 12h
    Oct 16, 2017, 12:15 AM

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