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Coffee Milk Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
34.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 50% 85 % 7
Grain Monachijski 0.5 kg 10% 80 % 16
Grain Strzegom Karmel 150 0.25 kg 5% 75 % 150
Grain Strzegom Karmel 300 0.25 kg 5% 70 % 299
Grain Strzegom Czekoladowy jasny 0.15 kg 3% 68 % 400
Grain Carafa II 0.15 kg 3% 70 % 812
Grain Carafa III 0.2 kg 4% 70 % 1034
Grain Abbey Castle 0.25 kg 5% 80 % 45
Grain Special W 0.25 kg 5% 80 % 300
Adjunct Płatki owsiane 0.5 kg 10% --- % ---
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min
Flavor Wanilia 10 g Secondary 7 day(s)
Flavor Kawa 500 g Secondary 7 day(s)

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