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Coffee Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 90 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 38.5% 79 % 10
Grain Monachijski 1 kg 19.2% 80 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 9.6% 75 % 30
Grain Strzegom Karmel 600 0.5 kg 9.6% 68 % 601
Grain Czekoladowy 0.2 kg 3.8% 60 % 788
Sugar laktoza 1 kg 19.2% --- % ---
Sum 5.2 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil Cascade 25 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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