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#22 - Coffee Milk Stout
October 21, 2020
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FINISHEDStatus
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1524 days agoBrewday
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---Fermentation start date
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1514 days agoSecondary
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---Dry hops date
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1510 days agoPriming
Updated 1510 days ago
Mash and boil
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87.4 %Actual mash efficiency
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7Pre-boil gravity BLG
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14Original gravity BLG
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23Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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8.2Post-primary gravity BLG
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8Final gravity BLG
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3.4 %ABV
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44 %Attenuation
Priming
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16.1 liter(s)Priming size
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195Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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71.6 gPriming sugar amount
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19 CPriming beer temp
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