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  4. #22 - Coffee Milk Stout

#22 - Coffee Milk Stout
October 21, 2020

  • FINISHED
    Status
  • 1277 days ago
    Brewday
  • ---
    Fermentation start date
  • 1267 days ago
    Secondary
  • ---
    Dry hops date
  • 1263 days ago
    Priming
Updated 1263 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.2
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 3.4 %
    ABV
  • 44 %
    Attenuation

Priming

  • 16.1 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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