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Coffee Milk Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Pale ale IREKS 2 kg 72.7% 80 % 6
Grain Monachijski IREKS 0.25 kg 9.1% 80 % 20
Grain Caraaroma 0.13 kg 4.5% 78 % 400
Grain Pszeniczny Czekoladowy 0.13 kg 4.5% 70 % 1000
Grain Strzegom pszenica prażona 0.13 kg 4.5% 70 % 1000
Grain Weyermann - Carafa III 0.13 kg 4.5% 70 % 1024
Sum 2.77 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Sybilla 10 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.75 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa 50 g Boil 1 min
Flavor Laktoza 200 g Boil 10 min
Fining Mech irlandzki 5 g Boil 10 min

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