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COFFEE MILK STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
40.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 62.1% 85 % 6
Grain BESTMALZ - Best Wheat Malt 0.75 kg 14.6% 82 % 4
Grain Weyermann - chocholate malt 0.55 kg 10.7% 50 % 900
Grain Weyermann - Carafa II 0.35 kg 6.8% 70 % 1150
Grain weyermann - abbey malt 0.3 kg 5.8% 75 % 45
Sum 5.15 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 50 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kawa mielona 55 g Mash 75 min
Flavor laktoza 500 g Secondary 7 day(s)

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