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Coffee Milk Stout

0
  • 16.4
    Gravity BLG
  • 22
    IBU
  • 6.9 %
    ABV
  • 29.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Lizak
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
72 C 5 min
72 C 10 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 50.3% --- % 7
Grain Monachijski typ II 1.5 kg 18.9% --- % 25
Grain Karmelowy Jasny 0.5 kg 6.3% --- % 30
Grain Czekoladowy 1 kg 12.6% --- % 400
Grain Palony 0.15 kg 1.9% --- % 1350
Grain Płatki owsiane 0.4 kg 5% --- % 3
Grain Płatki jęczmienne 0.4 kg 5% --- % 3
Sum 7.95 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Gem 10 g 35 min 15.3 %
Boil Pacific Gem 10 g 20 min 15.3 %
Boil Pacific Gem 10 g 10 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa mielona 100 g Boil 4 min
Flavor Laktoza 1000 g Secondary 30 day(s)

Notes

  • Podczas zacierania, słód czekoladowy dodany na drugą przerwę 72st na 5 minut, słód palony dodany na trzecią przerwę 72st na 10min
    Dec 7, 2017, 9:54 PM

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