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Coffee Imperial Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 69.9% 85 % 7
Grain Fawcett - Dark Crystal 0.5 kg 7% 71 % 300
Grain Chocolate Malt (US) 0.25 kg 3.5% 60 % 690
Grain Strzegom pszenica prażona 0.2 kg 2.8% 70 % 1000
Grain Coffee Light CastleMalting 0.5 kg 7% 70 % 250
Grain Pszeniczny 0.5 kg 7% 85 % 4
Grain Carabelge 0.2 kg 2.8% 80 % 30
Sum 7.15 kg

Hops

55 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Nugget 25 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 200 ml Mangrove Jack's

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