PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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15 %Boil loss
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19.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
68 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 4 kg 75.5% | 80 % | 8 |
Grain | Biscuit Malt | 0.5 kg 9.4% | 79 % | 45 |
Grain | Caraaroma | 0.2 kg 3.8% | 78 % | 300 |
Grain | Jęczmień palony | 0.35 kg 6.6% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 4.7% | 73 % | 1001 |
Sum | 5.3 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 55 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Slant | 100 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kawa bourbon od rabena | 100 g | Secondary | 7 day(s) |
wrzucić na 20min 120*C do piekarnika, schłodzić i do piwa w woreczku na koniec cichej |
Notes
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zacieranie dwuetapowe:
3kg pale ale
reszta
Mar 31, 2024, 12:47 AM