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COFFEE Dry STOUT II

0
  • 15
    Gravity BLG
  • 33
    IBU
  • 6.2 %
    ABV
  • 39.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Gruc PRO
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.78 kg 58.8% 80 % 5
Grain Strzegom Karmel 300 0.44 kg 5.4% 70 % 299
Grain Strzegom Karmel 30 0.44 kg 5.4% 70 % 30
Grain Carafa 0.22 kg 2.7% 70 % 664
Grain Carafa II 0.22 kg 2.7% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.22 kg 2.7% 68 % 1200
Grain Strzegom pszenica prażona 0.22 kg 2.7% 70 % 1000
Grain Strzegom Barwiący 0.15 kg 1.8% 68 % 1300
Grain Płatki owsiane 0.74 kg 9.1% 85 % 3
Sugar Milk Sugar (Lactose) 0.694 kg 8.5% 76.1 % 0
Sum 8.124 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 80 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16.18 g Fermentis

Extras

Type Name Amount Use for Time
Flavor ziarna kawy 50 g Secondary 6 day(s)

Notes

  • Zasyp dodany do H2O 55 st., słody palone dodane w 72 st. na 15 min
    Oct 24, 2019, 8:42 PM

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