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COFFEE Dry STOUT

0
  • 14.3
    Gravity BLG
  • 38
    IBU
  • 5.9 %
    ABV
  • 41.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Gruc PRO
    Brewer
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Batch size

  • 39 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.6 liter(s)
    Mash size
  • 46.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 69.4% 80 % 5
Grain Strzegom Karmel 300 0.7 kg 6.1% 70 % 299
Grain Strzegom Karmel 30 0.5 kg 4.3% 75 % 30
Grain Płatki owsiane 1 kg 8.7% 85 % 3
Grain caraffa III 0.23 kg 2% 70 % 1034
Grain caraffa II 0.63 kg 5.5% 70 % 1200
Grain Jęczmień palony 0.17 kg 1.5% 55 % 985
Grain Strzegom Barwiący 0.3 kg 2.6% 68 % 1300
Sum 11.53 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Spice ziarna kawy 80 g Secondary 7 day(s)
Spice espresso 40 g Boil 0 min
Fining mech irlandzki 7 g Boil 15 min

Notes

  • Zasyp dodany do H2O 55 st., słody palone dodane w 72 st.,
    KAWA: espresso dodana na koniec gotowania
    Jun 3, 2019, 9:44 PM

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