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Coffee Dry Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 78% 80 % 4
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Grain Strzegom Karmel 600 0.3 kg 5.2% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.5% 68 % 1200
Grain Jęczmień palony 0.2 kg 3.5% 55 % 985
Grain Strzegom Barwiący 0.17 kg 2.9% 68 % 1300
Sum 5.77 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Eureka 25 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safbrew US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor kawa expresso 400 g Secondary 5 day(s)

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