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Coffee Chocolate stout

0
  • 18.4
    Gravity BLG
  • 30
    IBU
  • 8 %
    ABV
  • 29.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • mplatek
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa II 0.12 kg 2% 70 % 837
Grain Weyermann - Carafa III 0.2 kg 3.4% 70 % 1024
Grain Viking Pale Ale malt 3.7 kg 62.5% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.8 kg 13.5% 79 % 130
Grain Płatki owsiane 0.2 kg 3.4% 85 % 3
Sugar Brown Sugar, Dark 0.1 kg 1.7% 100 % 99
Grain Strzegom Pilzneński 0.8 kg 13.5% 80 % 4
Sum 5.92 kg

Hops

30 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Equinox 10 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Ziarna Kakowca w wódce 200 g Secondary 7 day(s)
Flavor Kawa 200 g Bottling ---

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