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Coffee Black IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5.2 kg 75.4% 80.5 % 6
Grain Briess - Wheat Malt, White 1 kg 14.5% 85 % 5
Grain Briess - Extra Special Malt 0.5 kg 7.2% 73 % 1400
Grain Castle Cafe 0.2 kg 2.9% 75.5 % 480
Sum 6.9 kg

Hops

78 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 7.1 %
Boil Pałacowy 52 g 50 min 8.5 %
Aroma (end of boil) Pałacowy 48 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pędy sosny 450 g Boil 10 min
Flavor szyszki zielone 200 g Boil 10 min
Flavor pędy świerku 500 g Secondary 7 day(s)
Flavor kawa coldbrew 100 g Secondary 7 day(s)

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