PL | EN
Batch size
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37 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.1 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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3 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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36.4 liter(s)Mash size
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46.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 38.5% | 80 % | 5 |
Grain | Viking Golden ale | 4 kg 38.5% | 80 % | 14 |
Grain | Carahell | 1 kg 9.6% | 77 % | 26 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 4.8% | 71 % | 1150 |
Grain | Castle Cafe | 0.5 kg 4.8% | 75.5 % | 500 |
Grain | Strzegom Barwiący | 0.4 kg 3.8% | 68 % | 1300 |
Sum | 10.4 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kawa jacobs | 500 g | Secondary | 5 day(s) |
Flavor | laktoza | 500 g | Boil | 10 min |
Notes
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kawa do piekarnika 120C - 20min
Jan 18, 2023, 7:19 PM