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Coffe Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 5
Grain Coffee Castle Malting 0.5 kg 7% 75 % 500
Grain Colorado Honig 1 kg 14.1% 79 % 7
Grain Carafa III 0.3 kg 4.2% 70 % 1034
Grain Carafa II 0.3 kg 4.2% 70 % 812
Sum 7.1 kg

Hops

57 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
First Wort Warrior 40 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 15 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Kawa 100 g Secondary 5 day(s)
Flavor Ziarno kakaowca 20 g Secondary 5 day(s)

Discussion

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MR
Cześć, w jakiej formie kawę dodawałeś?
mrova    2344 days ago
WO
To jest na razie plan, jeszcze tego nie warzyłem. Plan mam dodać cześć jako espresso oraz cold brew przy rozlewie.
wolise    2344 days ago
MR
Daj znać jak wyszło, wygląda dobrze! :-)
mrova    2344 days ago