PL | EN
Coffe Rye American India Pale...
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15.1Gravity BLG
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65IBU
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---ABV
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6.3SRM
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All GrainType
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Style
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Brewer
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.1 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 72% | 79 % | 6 |
Grain | Żytni | 1 kg 16% | 85 % | 8 |
Grain | Strzegom Pilzneński | 0.65 kg 10.4% | 80 % | 4 |
Grain | Strzegom Karmel 30 | 0.1 kg 1.6% | 75 % | 30 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13 % |
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Equinox | 10 g | 30 min | 13.1 % |
Boil | Citra | 15 g | 10 min | 12 % |
Boil | Equinox | 15 g | 10 min | 13.1 % |
Aroma (end of boil) | Amarillo | 20 g | 0 min | 9.5 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Aroma (end of boil) | Equinox | 20 g | 0 min | 13.1 % |
Dry Hop | Equinox | 30 g | 10 day(s) | 13.1 % |
Dry Hop | Citra | 20 g | 10 day(s) | 12 % |
Dry Hop | Amarillo | 15 g | 10 day(s) | 9.5 % |
Dry Hop | Equinox | 30 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 14 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech | 10 g | Boil | 15 min |
Other | Płatki ryzowe | 500 g | Mash | 60 min |
Flavor | awa Arabica Columbia i Brazylia (50/50%) mielona najlepiej świeżo palona 50g | 50 g | Secondary | --- |