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Coffe Milk Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

19.3 BLG
8.4% ABV
54.7 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny czekoladowy 0.2 kg 3.9% 100 % 1000
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 19.6% 100 % 20
Grain Grodziski pszeniczny wędzony dębem 0.4 kg 7.8% 100 % 3
Grain Płatki owsiane 0.5 kg 9.8% 100 % 3
Grain Viking Pale Ale malt 2 kg 39.2% 100 % 5
Grain jęcznień prażony 0.5 kg 9.8% 100 % 900
Grain Chateau cafe 0.5 kg 9.8% 100 % 900
Sum 5.1 kg

Hops

22 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 45 min 9 %
Boil Challenger 10 g 25 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Wanilia 1 g Boil 15 min

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