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coffe milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

15.7 BLG
6.6% ABV
41.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 62.5% 80 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 8.9% 73 % 1001
Grain Black (Patent) Malt 0.2 kg 3.6% 55 % 985
Grain Płatki owsiane 0.4 kg 7.1% 60 % 3
Sugar Milk Sugar (Lactose) 0.75 kg 13.4% 76.1 % 0
Grain Chocolate Malt (UK) 0.25 kg 4.5% 73 % 887
Sum 5.6 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Aroma (end of boil) Target 10 g 5 min 10.5 %
Boil Mosaic 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 12 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor kawa 30 g Boil 15 min

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