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Coffe Milk Stout

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 1 min
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Fermentables

13.8 BLG
5.7% ABV
33.8 SRM

Type Name Amount Yield EBC
Grain Pszeniczny 0.6 kg 10% 85 % 4
Grain Monachijski 3 kg 50% 80 % 16
Grain Weyermann - Carafa II 0.3 kg 5% 70 % 1100
Grain Strzegom Czekoladowy ciemny 0.3 kg 5% 68 % 1200
Grain Strzegom Pilzneński 1.8 kg 30% 80 % 4
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Marynka 15 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice espresso 150 g Bottling 1 min
Flavor laktoza 700 g Boil 10 min