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Coffe Milk Stout

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  • 11.2
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 39.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Krzysiekw3
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
39.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 32.4% 81 % 4
Grain Monachijski 1.6 kg 30.5% 80 % 16
Grain Castle Cafe 0.2 kg 3.8% 75.5 % 480
Grain Jęczmień palony 0.25 kg 4.8% 55 % 985
Grain Strzegom Czekoladowy jasny 0.25 kg 4.8% 68 % 400
Grain Strzegom Karmel 600 0.25 kg 4.8% 68 % 601
Grain owsiane płatki 1 kg 19% --- % ---
Sum 5.25 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 750 g Boil 60 min

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