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COFFE BROWN ALE

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
71 C 45 min
78 C 10 min

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Fermentables

15.2 BLG
35.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 50% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 33.3% 79 % 16
Grain Słód Crystal 160 0.25 kg 8.3% 73.5 % 160
Grain castlemelting black 0.05 kg 1.7% 72 % 1350
Grain Słód Kawowy 500 EBC 0.2 kg 6.7% 75.5 % 420
Sum 3 kg

Hops

15 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 5 g 60 min 4 %
Boil Marynka 5 g 60 min 10 %
Dry Hop Lublin (Lubelski) 15 g 4 day(s) 4 %
Dry Hop Marynka 10 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M03 UK Dark Ale Ale Dry 4 g ---

Extras

Type Name Amount Use for Time
Flavor kawa 50 g Secondary 4 day(s)
Other laktoza 150 g Bottling ---

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