PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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BITTER _DEPT
uniadam created 2667 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 69.8% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 23.3% | 79 % | 22 |
Grain | Weyermann - Carapils | 0.3 kg 7% | 78 % | 4 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11.6 % |
Aroma (end of boil) | Iunga | 25 g | 5 min | 11.6 % |
Whirlpool | Iunga | 25 g | 0 min | 11.6 % |