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Coconut Cream Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
62 C 60 min
69 C 15 min
72 C 10 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Fawcett - Pale Ale Low Colour MARIS OTTER 0.75 kg 31.9% 81 % 6
Grain BESTMALZ - Best Pilsen 0.75 kg 31.9% 80.5 % 4
Grain Corn, Flaked 0.25 kg 10.6% 80 % 2
Grain Rice, Flaked 0.25 kg 10.6% 70 % 2
Grain Strzegom Bursztynowy 0.1 kg 4.3% 70 % 49
Grain Cara-Pils/Dextrine 0.15 kg 6.4% 72 % 4
Grain Castlemalting - Cara Clair 0.1 kg 4.3% 78 % 4
Sum 2.35 kg

Hops

17 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 25 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.75 g Fermentis
Użyte będę tylko jedne drożdże

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.63 g Boil 15 min
Tabletka ma 2.5 g. Na 20l idzie pół tabletki. pH powinno być 5.0-5.5
Water Agent Kwas mlekowy 1 g Boil 60 min
Od początku gotowania
Fining Żelatyna 1 g Secondary 5 day(s)
24h przed butelkowaniem

Discussion

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ES
Piana kremowa, drobno pęcherzykowata. Barwa złota opalizująca. W smaku i aromacie kokos.. Wysycenie wysokie. Goryczka niewyczuwalna
esen1a    1468 days ago