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Cocomilkstout ver.1.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50.4% 80 % 5
Grain Carafa III 0.2 kg 3.4% 70 % 1034
Grain Monachijski 1 kg 16.8% 80 % 16
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Grain Pszeniczny 1 kg 16.8% 85 % 4
Grain Płatki owsiane 0.5 kg 8.4% 85 % 3
Sum 5.95 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 600 g Boil 10 min
Flavor Wiórki kokosowe 500 g Secondary 10 day(s)
Other Kawa espresso 200 g Secondary 10 day(s)
Other Laska wanilii 3 g Secondary 7 day(s)

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